Now that it’s October, you can see that people are starting to make more slow-cooked dishes on weekends. In the summer months, when it’s hot, you often don’t feel like it, but now, as the…
Posts Published byTheHungryDutchman.com
Traditional Dutch split pea soup (Erwtensoep)
I don’t think there’s a more Dutch dish than the traditional winter Split Pea Soup, also known as “Erwtensoep” or “Snert.” Interestingly, I’ve only been eating split pea soup for about a year now. Before…
From Head to Tail – Delicious Beef Heart Stew
I must admit, when my butcher gave me beef heart to create a dish for the “from head to tail” series, I had to pause for a moment. Heart wasn’t initially on my list of…
From head to tail – Beef Tongue Gyutan Style
In the “from head to tail” series, we work with forgotten cuts of meat. In this article, we continue with beef tongue, a piece of meat that is becoming less familiar in the Netherlands, even…
From head to tail – Mexican-style beef tongue
Recently, my butcher, Job Vrijenhoek, asked me if I’d like to work with “forgotten meat.” Personally, I didn’t have to think long about it. In a world where everyone wants to live as sustainably as…
Pineapple from the BBQ
In the past few years, I’ve made various desserts on the BBQ. Some turned out delicious, while others not so much. The inspiration for this recipe came from the folks at Green Forest BBQ’s &…
The Royal Dutch Ribs recipe
Yes! the official recipe! The one i actually made for Kingsday in the Netherlands (which is now every year on the 27th of april and not on the 30th for those who want to experience…
The Hungry Dutchman basic recipe for Spareribs
Yes! You read it right. A basic recipe. And yes, practically anyone can make this. Spareribs are often seen as something you eat at a restaurant and can’t easily make at home. But that couldn’t…