This is one of those dishes that you could easily fill your “QUICHE” with, because it’s just that delicious. And yes, you can make a quiche on the BBQ, but it’s not necessary. So, I’ll…
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Homemade Mango Chutney
For those who didn’t know yet, I’m absolutely crazy about mango chutney—like seriously addicted. Over the years, I’ve noticed there are so many recipes for it that it’s almost overwhelming. However, I’ve also created my…
Spicy Portugese Piri Piri ribs
This year, there are quite a few ‘international’ recipes on the agenda. Besides being one that shouldn’t be missed, this particular recipe was actually requested by one of my friends on Facebook. Piri Piri actually…
Spicy Spanish Ribs in Serranoham
When I was younger, my parents used to take me to Spain for vacations, and I have great memories of those times. Beautiful warm summers in cozy little villages with always delicious food. Naturally, you…
Candied jalapeños, A tasty treat!
“I’ve been delving into fermentation for a few months now, as some might know. Yesterday, I stumbled upon a show on a foodnetwork channel about food trucks, and they used candied jalapeños. And let me…
Limonchello spareribs
When you think of Cuba, you imagine cigars, American vintage cars in striking colors, upbeat summer music, and delicious food. Although I haven’t been to Cuba myself, during summer where I live, you often notice…
Chicken Roulade Wrapped in Bacon
Chicken is an essential part of Dutch cuisine. Often used in stir-fries, pasta dishes, or as a straightforward piece of meat with potatoes. But did you know that chicken is also perfect for making a…
Delicious Winter Beef Stew
Now that it’s October, you can see that people are starting to make more slow-cooked dishes on weekends. In the summer months, when it’s hot, you often don’t feel like it, but now, as the…
Traditional Dutch split pea soup (Erwtensoep)
I don’t think there’s a more Dutch dish than the traditional winter Split Pea Soup, also known as “Erwtensoep” or “Snert.” Interestingly, I’ve only been eating split pea soup for about a year now. Before…
From Head to Tail – Delicious Beef Heart Stew
I must admit, when my butcher gave me beef heart to create a dish for the “from head to tail” series, I had to pause for a moment. Heart wasn’t initially on my list of…